Why Choose These Crispy Potatoes? These crispy potatoes with a soft, flavorful interior are perfect for anyone who loves a contrast in texture. With a golden, crunchy crust and a tender center, this recipe is ideal as a quick snack, side dish, or even a hearty breakfast.
Homemade potato fries

Ingredients:

3 large potatoes (grated)
1 onion (finely chopped)
1 carrot (grated)
1 bell pepper (finely chopped)
Olive oil for sautéing
Salt to taste
Green onion stalks (chopped)
3 eggs
300ml milk
200g whole-wheat flour
2 tsp baking powder
150g grated cheese
Preparation:

Prep Veggies and Batter: Mix grated potatoes, chopped onion, grated carrot, and chopped bell pepper. Add salt and green onions. In another bowl, whisk eggs with milk, then stir in flour and baking powder. Combine the veggie mixture with the batter and add grated cheese.

Shape and Fry: Heat olive oil in a large pan. Form small patties from the mixture and fry until golden and crispy. Place on paper towels to absorb excess oil.

Tips & Variations:

Add extra flavors: Try garlic, thyme, or rosemary for more aroma.
Use different veggies: Zucchini, pumpkin, or corn make healthy variations.
For a healthier version: Bake at 200°C for 20-25 minutes instead of frying.
FAQ:

Can I use white flour instead of whole wheat? Yes, but whole wheat adds a better texture and more fiber.
How can I store the fried potatoes? Keep in an airtight container in the fridge for up to 2 days. Reheat in a pan or oven.
Can I make this recipe without eggs? Yes, substitute eggs with 3 tbsp cornstarch mixed with 100ml water.
Conclusion: These crispy-on-the-outside, soft-on-the-inside potatoes are simple to make and incredibly delicious. With easy-to-find ingredients and quick preparation, they're perfect for impressing friends and family. Try it today and share the recipe with your loved ones!